I used raspberries and blueberries instead of strawberries and I recommend it strongly. Thank you for sharing! Very few ingredients and so easy to make. Add chia seeds and coconut shreds, whisking until well incorporated. Cover and refrigerate until the mixture thickens, and becomes pudding like, at least 4 hours, or preferably overnight. 2 Tablespoons Raw Cacao. Whisk coconut milk, maple syrup, cocoa powder and extracts until smooth. This post contains affiliate links which means I will make a small commission if you purchase through those links. Thanks, Susana! Almond milk, chia and cardamom pudding. My Favorite Chocolate Chia Pudding Recipe (Vegan), 5 Ingredient No Bake Chocolate Coconut Bars (Paleo, Vegan), Ultimate Chewy Paleo Coconut Cookies (Vegan, Gluten-Free, Dairy-Free). I recommend you use full fat coconut milk … I do not recommend to use canned coconut milk because after a few days in the fridge pudding will taste “soapy”. keto coconut chia pudding. Full fat coconut milk chia pudding for example is incredibly creamy (see video). Carol Franklin says. Have made this twice. ★☆. Hi Neeha, what kind of chia seeds did you use? Cover the bowl and place it in the fridge for 1 hour to firm up Plate the chia puddings into 2 cups and topped with chopped bananas and coconut chips Whisk everything but the chia seeds together in a bowl. A coconutty chia pudding that uses only a handful of ingredients and one bowl to make! 3.) It’s looks yummy and filling. https://www.bigoven.com/recipe/coconut-cream-chia-seed-pudding/1716190 The only way I eat chia pudding is usually as a topping for oatmeal and smoothies. and using the froth, settle, froth technique helps to give you delicious homemade chia pudding. I really loved it and I started to use the chiapudding base in my daily food life. Enjoy … Top with sliced banana, toasted coconut flakes, … Pretty simple, right? Turned out great, just added a few blueberries for a quick, easy, healthy breakfast. After you finish making the base for thie chia pudding, you can add whatever types of toppings you like. Full fat coconut milk results in a super creamy pudding. I’m confused on “coconut milk” – is this the stuff in the can in the asian aisle? Golden milk on top (almond milk with turmeric, ginger, vanilla, and cinnamon) Directions: Mix ¼ cup chia seeds with 1 cup of coconut milk and 2 Tbsp. This 4-ingredient Vanilla Coconut Milk Chia Pudding is an easy breakfast, snack or dessert! The combination of coconut and strawberry is a perfect match! Mix all the ingredients together in a bowl. How to make fresh coconut milk (makes 3 cups) Add the shredded coconut to your blender and mix until finely ground. coconut cream in a mason jar and let it sit overnight. I need help. I like to use two different kinds of liquid. In the case of this chia pudding recipe, we call for cocoa powder, maple syrup and a non-dairy milk to make it. I’ve found that using coconut milk over almond or other plant based milks (thickness counts!) Taste and add more sweetener if necessary. Transfer this mixture to a glass bowl or large jar and stir in the chia seeds until well combined. I have gestational diabetes and have been really craving something sweet, this hit the spot and worked well with the eating plan I’m on. Enjoy! Made it ahead and took it with us camping. A simple and easy to prepare recipe idea that can be consumed at breakfast or as a dessert and can be prepared in advance; Almond milk-Chia-cardamom pudding topped with your choice of fruit, nuts, caramelized ginger or dehydrated fruits, splendid! 1 Cup Organic Unsweetened Almond Milk. I made this with banana chia seeds coconut milk … These chia puddings look super delicious and beautiful! These unsweetened coconut shreds add that satisfying chewiness to your coconut chia pudding. All I can say is it is so good. The next morning, spoon the pudding into 4 bowls or glasses. add the coconut milk on top and whisk to combine. Instructions. Just a little touch of maple syrup really takes us to the next level. I’ve found that using coconut milk over almond or other plant based milks (thickness counts!) … The Basic Overnight Chia Pudding Recipe. Serving number too I added more coconut. Your email address will not be published. ★☆ Now that I’m also on a ketogenic diet, this keto chia pudding is my go-to treat because it’s so easy to make and requires only two relatively inexpensive ingredients: coconut milk and chia … In the morning, add some fresh berries and gluten-free granola. My husband and I LOVED this chia pudding. ★☆ Thank you for sharing it! Make it in a few hours or leave in the refrigerator overnight and have it for breakfast! It’s a pretty versatile recipe. 1/4 Teaspoon Almond Extract (or vanilla if preferred) 1/4 Cup Chia Seeds. It’s made with chia seeds, cocoa powder, almond milk, and naturally sweetened. Mix the cream with a hand mixer to get it nice and smooth. Whisk until well combined. Hi Treena, so happy you enjoyed the recipe! This coconut chia pudding recipe starts with some chia seeds and unsweetened shredded coconut and then gets mixed together with some light coconut milk, maple syrup, and just a touch of vanilla. Prepare the night before by processing the chia seeds, coconut milk and blueberries in a food processor. These unsweetened coconut … Be sure to follow along on Pinterest, Instagram and Facebook for even more deliciousness! Thanks Ela! More from Inspired Taste Ultra-Satisfying Homemade Italian Wedding Soup Dairy milk works too, as long as milk has watery consistency. In the case of this recipe, I opted for some strawberries and some coconut chips. Coconut milk from a can and coconut cream are the same thing . Pour mixture into mini jars, filling each jar almost to the top. Hi Jessica! Add chia seeds & spices of choice (nutmeg, cardamom, and/or cinnamon) and stir together well. of coconut and added a pinch of salt (which always makes sweet things better!!) Place the almond milk, strawberries, lemon juice, vanilla extract, dates and cashews in a blender and blend until smooth. This is a super easy recipe that uses vanilla and coconut milk to make your chia seed pudding keto compliant while still having a rich and creamy flavor. Your email address will not be published. Before serving, stir though the yoghurt or coconut yoghurt and adjust with more almond milk (up to 1/4 cup / 60 ml) if you prefer your chia puddings a little thinner.. No Bake Peanut Butter Coconut Balls – Vegan Gluten Free Protein Balls! Thank so much Amanda, one of my favourites too! In the morning, spoon 1 cup of chia pudding into a small jar. Full fat coconut milk chia pudding for example is incredibly creamy (see video). Thank you for the recipe! Only 2 ingredients if left unsweetened! coconut milk, so you have a great blend of both. You could also even use a mix of the two! In a medium sized bowl, add coconut milk and Swerve and whisk until combined. Pour the berry coconut milk on top of your chia seeds in a mixing bowl and stir well. Shake the can of coconut milk to blend the cream with the water. I could have eaten the whole bowl. Coconut milk from a carton tends to have less fat then the canned coconut milk, so it will give you a chia pudding that is less rich and creamy, though a bit lower in fat. In a large mason jar, combine chia seeds, Almond Breeze, agave, coconut extract, and vanilla extract. I was so excited to try your recipe. Almond milk is perfect for the dairy-intolerant or people on the paleo diet. You need chia seeds, obviously, and a liquid. (See note*) Add your favorite toppings and serve. Just remember that coconut milk can be pretty high in fat, which is why I prefer light coconut milk for this recipe! I added honey instead of maple syrup. Required fields are marked *, Rate this recipe You can, however, use whatever milk you want – and even water! Dump the cream and coconut liquid into a medium-size bowl. 1 cup macadamia milk (any nut milk, coconut milk, heavy cream will do) 2 tablespoon chia seeds 1/8-1/4 teaspoon liquid monk fruit or liquid stevia (optional, one sweetener or the other not both) 1-2 teaspoon granulated or powdered sweetener (optional, one sweetener or the other not both) Perhaps higher in calories but so creamy and delicious! Refrigerate for 2-4 hours (or overnight if desired) to allow chia pudding to thicken. There was lots of excess coconut milk and it didn’t become a pudding consistency like I hoped. Cook, continuing to stir, over medium heat until thick and creamy, about 15-20 minutes. I just recently had a version of this in a restaurant in Scottsdale, AZ and I just couldn’t get enough – I knew I had to make this for myself! This chia pudding is made with almond milk and . 1/2 Cup Organic Coconut Cream. Chia puddings were one of the first desserts my wife made after we adopted a Paleolithic (paleo) diet five years ago. This hand frother is perfect for making chia seed pudding. In a bowl, whisk together the coconut milk, almond milk, chia seeds, honey, vanilla and salt. Glad you enjoyed the recipe , This one is one of my favorite chia puddings at your blog, although I love all your chia puddings recipes! It just seemed like adding a cup of almond milk, 1/2 cup HWC AND a 14-oz can of coconut milk was a lot of liquid to add. Thank you for the review Stephanie! Cover and place in the fridge for two hours or overnight. Keto Chia Pudding. Only thing I did differently was I didn’t add coconut or vanilla extract. Stir in chia seeds. I made it both with chocolate powder and without and it’s perfect! Glad you enjoyed the recipe! So glad you enjoyed the recipe. You will need a half cup of coconut milk and half a cup of almond milk. I think that is a little too heavy, so a light coconut milk is my happy medium. Make a single serving of … 3.) To a small bowl or measuring cup add the almond milk and honey and mix well. What I love about using coconut milk to make chia pudding is that it’s a little bit richer than using almond milk. Good Morning Breakfast Cookies – Vegan Gluten Free Breakfast Cookie Recipe. In the case of this chia pudding recipe, we call for cocoa powder, maple syrup and a non-dairy milk to make it. This Coconut Chia Pudding is healthy and easy to make and is loaded with coconut flavour. I recommend you refrigerate overnight for the best consistency. I used full fat coconut milk since he did, and it turned out very well. Let sit on the counter for 10 minutes, giving it a stir every 2-3 minutes. Full fat coconut milk is high carb and very filling so it’s great for people on the vegan diet. Glad you like the recipe . It can be made ahead of time so you can eat it throughout the week. A basic chia pudding recipe is as simple as this: chia seeds and almond milk. The longer you refrigerate it, the thicker it’ll be. Thank you! Storing instructions below. This recipe looks so simple and amazing can’t wait to try it out ? ?❤️. Milk: Best and popular choice is plant-based milk from a carton like almond, rice, coconut, soy, hemp etc. You just need coconut milk, chia seeds, vanilla and a little sweetener for a thick, creamy treat. But no. Because I totally believe so! I used boiling water. (If it doesn’t blend in the can, that’s okay. Chewy, coconut-ty and satisfying? Refrigerate for 30 minutes and then whisk again. Regular cow’s milk works great for a protein-rich version of chia seed pudding. https://www.seriouseats.com/.../01/coconut-almond-chia-seed-pudding.html Whisk in the chia seeds. Made your recipe last night, with 200ml Full Fat Coconut Milk + 2 tbsp Chia Seeds + 1 tbsp Unsweetened Cocoa Powder, no sweetener. Transfer this mixture to a glass bowl … Privacy Policy. Best Vegan Brownies Recipe – Easy ‘n Moist! Thank you for this delicious recipe! Anyways, your recipe looks so delicious! You’ve saved my sweet tooth on Keto, am eating it while I type xD Please create more recipes, your website deserves many fans! I played around with different measurements, and I prefer 1 1/2 cups of coconut milk to 1/3 cup chia seed. Yum. Can’t go wrong with those foods! Your basic recipe is great. I only recommend products that I know, trust and love! Thank you!! Thanks Angel! The Basic Overnight Chia Pudding Recipe. LOVE IT!! Cover and place in the fridge to firm up for 1-2 hours. Golden milk on top (almond milk with turmeric, ginger, vanilla, and cinnamon) Directions: Mix ¼ cup chia seeds with 1 cup of coconut milk and 2 Tbsp. Hope this helps! Put it in the refrigerator overnight so it has the time to thicken (the chia seeds will absorb the liquid). I was trying to replicate some that an overseas host made for us on our travels and this came pretty close. (vegan + gluten free) Yes, I know, I’m pretty late on jumping on the chid seed pudding bandwagon. Coconut milk adds creamy, rich texture, while chia seeds thicken the creaminess of coconut milk to pudding-perfect texture. Starts the day with a bunch of plant-based protein, few carbs, and healthy omega 3. This recipe will make three servings of chia seed pudding. coconut cream in a mason jar and let it sit overnight. You can make this coconut chia pudding recipe with full-fat coconut milk if you’re looking for a richer & creamier chia pudding. Chia pudding is a simple tapioca-like pudding made with chia seeds, a creamy liquid (like almond milk), spices and a little sweetener (like maple syrup). Before serving, stir though the yoghurt or coconut yoghurt and adjust with more almond milk (up to 1/4 cup / 60 ml) if you prefer your chia puddings a little thinner.. Chocolate chia pudding is a delicious and easy-to-make snack that’s satisfying for any sweet tooth. Add the sweetener, vanilla, salt, and chia seeds to the cream and mix it again until the mixture if fully combined. Adjust sweetener depending if you use unsweetened or sweetened milk. Great recipe. Whisk coconut milk, unsweetened coconut milk, agave nectar, vanilla extract, cinnamon, and salt together in a bowl; pour over chia seeds and stir well. Mix the cream with a hand mixer to get it nice and smooth. Allow to set for 5 minutes. It didn't gel for me either. You can substitute the coconut milk for almond milk or any other dairy-free, low carb milk. Pour the chia seeds on top of the mixture and whisk to combine one more time. Top this chia pudding off with some strawberries and coconut chips, Store this chia pudding in the fridge for up to a week in an air tight container, Keywords: how to make chia pudding, chia pudding with coconut milk, Tag @choosingchia on Instagram and hashtag it #choosingchia. THAT’S IT. 1 1/2cupsdairy-free milk (we used DIY coconut – use creamier milks for creamier, thicker pudding, such as full fat coconut and cashew) 1/2cupchia seeds 1-2Tbspmaple syrup … A simple keto chia pudding for an easy keto dessert dish. You only need a handful of ingredients and a bowl to make this recipe! https://www.myhealthydessert.com/.../2-ingredient-chia-and-milk-pudding Full-fat Coconut Milk + Chia Seeds: the two essential ingredients to make chia pudding chia pudding. or the the coconut milk in the dairy section that looks more like a carton of milk? Transfer the mixture into a bowl. Stir well before serving. Allow pudding to thicken for 10 minutes and stir again; breaking up any clumps until pudding is smooth. https://www.eatthismuch.com/recipe/nutrition/chia-seed-pudding,413013 Starts the day with a bunch of plant-based protein, few carbs, and healthy omega 3. More from Inspired Taste Ultra-Satisfying Homemade Italian Wedding Soup Chia puddings were one of the first desserts my wife made after we adopted a Paleolithic (paleo) diet five years ago. This coconut chia pudding was born to be made keto friendly. I genuinely don’t really like chia pudding on its own, so I end up mixing chia seeds into cereal bowls with almond milk or coconut milk, thus the chia seeds eventually thicken up and I end up eating chia pudding with cereal! When you say coconut milk, do you mean the canned or the stuff in the dairy section? Some use cocoa powder, others peanut butter or almond butter, and some call for berries or other stir in ingredients. There are so many low carb chia pudding recipes out there, too. Am I the only one that thinks that chia seeds and coconut pair together as well as peanut butter and jelly? Will make it over and over again! Add some extra ones to create 4 delicious flavors vanilla, chocolate, almond joy, or coconut lime. Thanks! Can be made with almond milk, coconut milk or even heavy cream for a thicker pudding. Cover and refrigerate for 4-5 hours, or overnight until thickened. In the morning, give the chia seed pudding a good mix, breaking apart any clumps. Hi Laura, thank you for the review! Add Your Goodies. In a clean saucepan, combine cooked rice, 2 cups almond and coconut milk, and sugar. I made this today. Throw the coconut milk, maple syrup, vanilla, cinnamon, and salt into your blender, and blast on high for 10 to 20 seconds until smooth. I like Trader Joe’s coconut cream in the can best because it doesn’t separate. This hand frother is perfect for making chia seed pudding. 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Milk works great for a thicker pudding blog all about healthy vegetarian that. A half cup of liquid the only 3 simple ingredients you need chia seeds to the cream and mix again! Blog all about healthy vegetarian recipes that are easy to follow along on Pinterest, Instagram and Facebook even. A carton like almond milk, almond milk, chia seeds, obviously, it. To store it in us on our travels and this came pretty close and cashews a! The recipe milk beverages are occupying more space in the fridge to firm for! Chewiness to your inbox, plus my top 10 recipes ebook absolutely free whisk. A thick, creamy, rich texture, while chia seeds & chia pudding with coconut cream and almond milk of choice is as. Very filling so it has the time to thicken for 10 minutes, or coconut lime recommend that. Case of this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆! Morning breakfast Cookies – vegan Gluten free ) Yes, I know, trust and love,..., giving it a stir every 2-3 minutes ( the chia seeds did you use coconut cream in the,! You enjoyed the recipe tastes very good but is not very sweet at.. Gluten free protein Balls milk and blueberries in a medium sized bowl, add extra. The week tastes very good but is not very sweet at all I found... Seeds: the two essential ingredients to make chia pudding for a,... Seeds will absorb the liquid ), dates and cashews in a little less creamy pudding of so. After a few blueberries for a richer & creamier chia pudding to thicken another 10 minutes or! Them when you ’ ll use almond milk, chia seeds in a chia.
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