Thai sticky or glutinous rice. I hope you enjoy this delicious and easy Instant Pot mango sticky rice recipe as much as I did! Not just plain sticky rice, it’s Thai Mango flavor. Serve with mounds of sticky rice and a sprinkling of fresh coriander. Sticky rice has a hard and opaque surface and to get the best results we need to work on it. Pour over a little of your coconut milk sauce and decorate with a few toasted mung beans to make the dish look pretty. … The rice and mango are both soft, so adding some toasted flakes or chips of coconut adds something a bit more solid or crunchy. You may get the best results when you soak the rice overnight. Instant Pot Mango Sticky Rice. Your email address will not be published. Mangoes are not in season everywhere all year round but with modern transport, they are often available for much of the year, imported from regions with different seasons. Every time I’d go to a Thai restaurant, I’d always choose the sticky rice as a dessert because I figured I’d never be able to make it on my own to taste as good. Here is what the water looked like on this rice after stirring and draining it ten times: You can see that it’s still a bit cloudy, but it’s significantly better than the earlier photos (the difference is bigger in person). Traditionally, sticky rice is made by soaking it in water overnight like what I do when making bibingki (rice cake). Wash rice several times (until the water is clear). You're Here: Home » Recipes » Everything Rice. The word ‘Glutinous’ means it is glue-like or sticky, it doesn’t mean the rice contains gluten (it doesn’t contain any gluten). NOTE: Any In-recipe images can be toggled on and off with the camera icons next to the Instructions header. When normal rice is cooked, it turns from translucent to white. This is a easy & perfect sticky rice. I’ve seen some people complain about getting poor results when they followed a sticky rice recipe and the most likely reason is not using proper Glutinous rice. Mango Sticky Rice Recipe Ingredients: 1 cup of glutinous/sticky rice; 3 mangos (peeled and sliced) Rice soak: ½ cup of coconut milk; 1 tbsp of white sugar; ½ tsp of salt; Salted coconut sauce: 1 cup of coconut milk; 4 tbsp of sugar; 1 tsp of sea salt; 2 tbsp of rice flour You can serve it or store the extra sauce and the sauce-rice mixture separately in the fridge until ready to serve, up to 3 days. When your time is up, check the rice looks semi-translucent and if so tip out onto a plate ready for the next stage. You probably don’t need a photo to know what a mango looks like, so here’s what yellow mung beans look like: While mung beans are traditionally used, I prefer the simple mango and coconut flavor without them. Keep stirring until … The rice must not be in or touching the boiling water. The mango sticky rice is ready to serve when the rice mixture and the sauce cool to room temperature. Let the rice absorb the coconut milk for about 15 minutes. Sure you might be able to add cocoa powder to Rice Bubbles and get a similar looking result, but it’s just not going to be the same as Coco Pops. 1 ripe mango, diced. Make sure you buy a nice juicy, sweet, ripe mango which should be yellow in color without brown discoloring at the end where the stem was which indicates it is beginning to spoil.2. Let the rice absorb the coconut milk for about 15 minutes. https://www.bonappetit.com/recipe/easy-sticky-rice-with-coconut-and-mango I recommend first starting with two tablespoons, then taste the sauce to see if you like how sweet it is. Arrange the mango slices beside the rice. It’s a foolproof method that produces consistent results. It can be found in most Asian stores, or in the Asian section at supermarkets. Line the steaming basket that came with your rice cooker with dampened muslin or cheesecloth – makes it easier to turn over. I recommend printing this card out and making notes on the page if you make any alterations (eg: if you add more sugar). When the rice is nearly cooked, heat the coconut milk mixture until it just begins to simmer and then turn off the heat. This is what makes sticky rice different than regular rice. https://www.justataste.com/thai-coconut-sticky-rice-mango-recipe Pour a 400ml can of unsweetened coconut milk into a saucepan and bring to a gentle simmer. Well, here today we have a Vegan Sticky rice recipe. Mix up a little cornstarch and cold water to a slurry and add it into the mixture to help it thicken. Fresh juicy and ripe mangoes. Once the water is fairly clear, set the rice aside to soak in the water for at least 3-4 hours. Your email address will not be published. Sweet or sticky rice has high levels of Amylopectin and has low levels or no levels of Amylose. Mango with Sticky Rice & Coconut Milk video link in case the video above doesn’t load. Add the warm coconut milk gradually to the glutinous rice in the mixing bowl. While making sticky rice requires a slightly different process than making other types of rice, the end result is worth it. If you compare glutinous rice to normal white rice, it’ll be easy to tell them apart. Put the rice in the steamer and cook, covered, for 35-45 mins or until sticky and tender. 1/4 cup brown sugar. I also made it in a rice cooker. Slice the mango into edible sized pieces and set onto a plate alongside a serving of your ready and waiting, sticky rice. TastyThais.com is an Amazon Associate and earns from qualifying purchases without any cost to you at all. While the authentic topping is to use yellow mung beans, toasted sesame seeds work extremely well with the coconut and mango. If using an alternative cooking method then follow the appropriate instructions. If you use a microwave, you’re more than likely going to end up with a mushy mess. Normal rice will be slightly translucent while glutinous rice will be fully opaque. In a small cup, mix together the cornstarch and a little cold water into a slurry. Mix the coconut milk for the sauce with the sugar and a large pinch of salt and heat together until it reaches a gentle simmer. My favorite way to eat it is with warm sticky rice and chilled mango, so good! Reduce heat to low, cover, and let simmer until the rice is tender, 10 to 20 minutes. An alternative way to slice and dice the mango is to slice through above the fibrous nut with the skin still on. I told you this was a healthy fruit! Alternatively, you can try one of the other methods outlined in these following posts:Methods for Cooking Sticky Rice ComparedBest Way to Cook Sticky Rice in a Rice Cooker – much the same method as I use in the video using a bamboo basket if your rice cooker does not come with a steaming tray.Best Way to Cook Sticky Rice in a Microwave – a very good method that is pretty quick too!How to Cook Sticky Rice in a Bamboo Steamer – the traditional way. It’s the perfect dessert to whip up quickly when you want something sweet. If you like coconut and mango, give this simple recipe a try for a warm and delicious dessert. If you don’t have a rice cooker or a rice steamer basket, you’ll probably have a typical stainless-steel steamer pot like this one: While these are great for steaming many things, the large holes aren’t ideal for short grain rice like sticky rice. The toasted flavor of the coconut also adds something interesting to the coconut flavor of the sauce. It still wasn’t as good as freshly prepared sticky rice, but it was far better than using a microwave. The confusion most people have is with the name ‘sticky’ rice. You do not want to soak for so long that the rice starts to go soft though. Cooking the sticky rice correctly is very important to the success of this dish - it's not difficult but is … https://www.eatingthaifood.com/thai-mango-sticky-rice-recipe The recipe covered in this guide tastes everything I’ve learned from making Thai sticky rice and explains how to make it with whatever equipment you have at home. Heat and stir until almost boiling. If you use a microwave, try to break the rice up and splash a small amount of water over the rice. Drain the sticky rice and pile it onto the cheesecloth and cover with edges of cheesecloth. Deselect All. Steam the rice with water for 40 minutes. Asking how to make sticky rice with regular rice is like asking how to make Coco Pops (or Cocoa Krispies or Choco Krispies depending on where you’re from) using Rice Bubbles (or Rice Krispies). “Kor” means ‘I’d like’ or ‘I want’. It’s also gluten and dairy free. Photo from @xtinefooddiary. It has a faintly metallic taste so you do want to wash the rice thoroughly afterward but is very safe – otherwise, it would not be in baking powder. The cooked sticky rice you get in Thai restaurants is translucent but when you buy it from your supermarket, it will likely be fully opaque. 2 tablespoons finely chopped crystallized ginger On my first attempt at making sticky rice at home, it was as good as my local Thai restaurant. This recipe is vegan and dairy-free with low sugar, bursting with ripe seasonal mangoes and a delicious ginger coconut sauce. Add the cornstarch mixture into the warm coconut sauce in the pan and stir around. The period for soaking can vary depending on the quality and age of the rice but for most premium store-bought glutinous rice 2 hours is recommended. Add rice and stir until it bubbles. Peel the mango one half first and then slice off the flesh just above the large seed inside. Preparing the mango is a simple process of cutting off the skin and the fibrous membrane underneath which tends to brown very quickly. To make the sauce all you need is more coconut milk, sugar and salt which you mix together in a pan and heat to a gentle simmer. Our easy beef in black bean sauce stir-fry is ideal for a midweek family meal everyone will love. www.premascook.com/2018/05/mango-sticky-rice-recipe-mango-sticky-rice.html Well, here today we have a Vegan Sticky rice recipe. Links disclosure: Some links on this page go to affiliate partners where, without cost to you, we may receive a commission if you make a purchase. If in doubt soak for two hours and check your rice looks a little swollen and nice and white. If you make this recipe using sushi rice, you’re going to be disappointed with the results. If you can’t find mangoes then try our pumpkin in coconut milk Thai dessert instead and if you have mangoes then go make our Thai mango lassi – it’s scrumptious! The trick is in getting the rice right. 1/4 cup brown sugar. So don’t overdo the steaming. After some persuasion, he took a bite and he loved that he even saved some for a midnight snack! You can also use sesame seeds to top off (though they add taste), or a different type of crushed nuts if you like but toasted mung beans are the traditional finish here in Thailand. In Asian you can find sticky rice in numerous dessert dishes such as this mango sticky rice below. When I get a chance to travel I publish information to help others visiting Thailand. This sticky rice recipe doesn’t involve steaming the rice, rice cookers or a bunch of hands on time. Here are two examples of typical baskets: The basket on the right is a traditional sticky rice steamer basket. This sticky rice recipe doesn’t involve steaming the rice, rice cookers or a bunch of hands on time. Soak the sticky rice in cold water for at least 3 hours, or overnight. The combination of refreshing, sweet and tangy mangos paired with the creamy, silky perfection of the coconut rice … If you are using one of the steaming methods then, 2 hours is enough. Put rice in a bowl and rinse several times in cold water until water is clear, not milky, then drain. Everywhere you go in northern Thailand, from restaurants to small stalls at the night markets, you’ll find this sweet coconut milk soaked dessert. Let sit off heat for another 15 minutes. It just a simple recipe that can be made different ways. Glutionous Rice. There is no better way to end your Thai meal than Sticky Rice with Mango (aka Thai Sweet Rice). Love Asian dessert, check out these black sesame soup, sweet green bean soup and tang yuan recipes. Video on How to Make Mango Sticky Rice with Coconut Milk, Key Tips for Successful Mango Sticky Rice, Step by Step Guide to Making Thai Mango with Sticky Rice and Coconut Milk Sauce, Step 1 – Soaking & Cooking the Glutinous Rice, Step 2 – Treating the Rice with Alum (Optional), Step 3 – Cooking the Sticky Rice with Your Chosen Method, Step 4 – Turning Cooked Sticky Rice into Dessert Rice, Easy Mango Sticky Rice Recipe – Authentic Mango with Sticky Rice & Coconut Milk Sauce, Best Way to Cook Sticky Rice in a Rice Cooker, Best Way to Cook Sticky Rice in a Microwave, How to Cook Sticky Rice in a Bamboo Steamer, Easy & Authentic Tom Kha Gai Recipe – Thai Chicken Coconut Soup, Easy Tom Yum Goong Recipe – Best Authentic Thai Hot & Sour Soup with Chili Paste (Nam Kon), 3 Perfect Steamed Rice Cooking Methods – Pan, Steamer & Rice Cooker, Salt Baked Fish – Thai Salt Crusted Fish – BBQ or Oven, Thai Drunken Noodles Recipe – Pad Kee Mao Seafood. Wash the glutinous rice very thoroughly until the water runs clear. The rice is soaked in coconut milk for 8 hours which cuts back on cooking time and allows the rice to soak in extra flavor. You simply add the drained rice from step 1 into the rice cooker and let it do its thing. Fill a large pan with a 3cm depth of water. It isn’t difficult once you ‘get’ it. I also made this with leftover rice as well, instead of using uncooked rice. Mango sticky rice is called 'khao nieow mamuang' in Thai and is a delicious dessert dish much beloved in Thailand and rightly so. Drain and rinse thoroughly. Mango sticky rice is the go-to dessert and is often eaten as a meal on the go from a street vendor instead of something savory. “Sticky rice is distinct from common white rice; it’s not merely a different preparation. It only takes around 3 minutes to prepare the sauce, so you can do it when the rice is almost done. While your rice is getting comfortable, you have time to make the coconut milk sauce which is a nice addition for those with a sweeter tooth and helps adjust the moisture content and softness of the sticky rice you eat. Add in the salt and sugar. Bacteria doubles at room temperature roughly every 20 minutes, so in two hours the bacteria levels start to spiral out of control. It is available in Asian grocery stores. Place 1 cup coconut milk in a pot with water and 2 tablespoons sugar. Buy glutinous rice. The glutinous rice needs to be soaked before cooking. To treat the rice just dip the lump of alum into your soaking water and gently wash the soaked rice over it a few times. If the rice still looks flat and opaque then you will need to cook a little longer – try another 3 minutes and check again until the rice does look translucent. The coconut milk and the The Video showing this recipe being cooked is near the top of the page – A convenient Jump Link to the video is below the description under here. To cook the sticky rice, fill a wok about one-quarter full with water and bring to a simmer. I’ve tried boiling sticky rice and it turned into a mushy mess. While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a … After the rice has cooked for 15 minutes, open the lid and uncover the rice, tipping it over on itself, recover with the cheesecloth and quickly shut the lid. A delectable snack or even dessert that you can share with your family and friends! Do not use long grain. When the time is up, turn the rice over, cover and leave for a further 10 minutes. Cover and steam for 25 minutes, or until the rice is shiny and tender. It’s a short-grain variety of rice grown in South East Asia.” I hope you enjoy this Vegan Sticky rice video recipe! If you buy sub-par glutinous rice or old crop rice then you will need to soak for longer. Plus, this recipe is vegan, gluten-free, and can be made refined sugar-free. Traditionally this recipe is made with glutinous, sweet or sticky rice. Finally, “mamuang”, pronounced mam-oo-ang, is the Thai word for mango. Either keep the rice hot before you serve it, or place it in the fridge or freezer to use another time. The ingredients. Thai Mango Sticky Rice (Khao Niaow Ma Muang in Thai) is a popular dish in the Indochina region of Southeast Asia, in countries such as Thailand, Laos, Cambodia, and Vietnam. When the sticky rice is cooked, turn it out into a large bowl and pour 1 cup of the hot coconut milk over; reserve the rest. Mango sticky rice is delicious either hot or cold. In a pan. Mamuang is the word for mango and you do need nice sweet ripe mangos for the dish. Our top sticky rice recipes 1. 3/4 cup canned coconut milk. To serve, place about 1/3 to 1/2 cup of the warm coconut sticky rice onto each plate. I found that two tablespoons were more than enough, but you may prefer something sweeter. Add the cooked sticky rice into the warm coconut milk together in a bowl, mix together and even the top surface. Add 1/2-3/4 coconut milk mixture to rice and cover. These treats are often very flashy because of the added artificial food coloring. Turn the heat down. All you need to do with the mango is to peel the skin taking with it the fibrous layer between the juicy flesh and thicker skin. You only want to add a small amount of sauce at a time because we’re trying to avoid completely saturating the rice. Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert. (You can suck off the nice bits of mango left after slicing as a cooks treat!). The “khrup” is a polite sentence ending for guys to say replaced with “kha” for girls. Submerge the rice in water again and use your spoon to stir the rice. I made this on the stove like you see in the video. It is typical street food in Thailand, especially during summer, when mango is in season. I even found that by washing the rice thoroughly, I only needed to soak the rice for 3 hours and still achieved as good results as soaking overnight. Papaya is a great substitute for mango – especially if you caramelize it. Yes. I researched recipes for the Mango Coconut Sticky Rice. https://www.delish.com/.../recipe-ideas/a28091736/mango-sticky-rice-recipe This mango sticky rice is creamy, sweet, and fresh – a delicious Thai dessert combining warm coconut sticky rice and fresh slices of mango. Only heat the coconut milk enough to dissolve the sugar, you don’t want to push it towards boiling. Thank you for supporting my website , Links on our site may earn us an affiliate commission at no cost to you. Cover and steam for 25 minutes, or until the rice is shiny and tender. Letting it soak longer than 8 hours is also no big deal. Adding toasted coconut chips, slices or flakes on top works well because it adds a different texture to the dish. Papaya sticky rice may not be anywhere as common as mango sticky rice, but I highly recommend trying it. Serve along with extra coconut milk sauce for your guest’s pleasure! Even though Thai mango sticky rice is from Thailand, it … Remember that the mixture will thicken further as it cools and should be the consistency of single cream for pouring when cool – so thinner than that in the pan. That’s how easy it is to make an authentic sticky rice dessert. Transfer into a serving jug for pouring and serving. Add rice flour and stir well until dissolved and mixture is slightly thickened. Tip the cooked sticky rice into the mixture and stir gently to incorporate the coconut milk mixture. Known as khaoniao mamuang in Thailand. Before we can steam the sticky rice, we need to prepare it. This is a smarter approach than adding in 1/2 a cup of sugar (like a couple of other recipes suggest) only to find the sauce becomes sickeningly sweet. If you can’t get mung beans then you could try an alternative nut or seed to decorate. https://www.thespruceeats.com/sticky-rice-easy-recipe-3217714 1 cup jasmine rice. For the mango lovers out there, here’s a list of simple recipes that you can experiment at home! Cover the dish while reheating to try and recreate a steaming environment. In a sauce pan, heat up the coconut milk over low heat. Like a vide volcano easy mango sticky rice recipe toasted coconut chips/flakes are an excellent topping of. Allows you to make mango sticky rice that is sticky but not all short-grain rice are translucent! Some people like their rice swimming in the mixing bowl Khao neow mamuang / )... And opaque surface and to get the best results if you buy sub-par glutinous has... 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Are an excellent topping instead of mango left after slicing as a cooks treat! ), instead of steaming! With low sugar, and tangy dessert that is sticky but not gummy, milk. Steaming methods then, 2 hours is enough this mango sticky rice into a easy mango sticky rice recipe paste make... Mixture until it just begins to simmer and then the dessert comes together quickly after it s. When i get a chance to travel i publish information to help it.! Thicken further as it cools so don ’ t follow this recipe called. Known Thai dessert that is a similar process to that you have a of... Us - Thanks -, easy mango sticky rice with any method isn ’ t steaming... Out at room temperature to try it at first because he finds eating mango sticky rice into a.... Be toggled on and off with the rest of the sauce, so you can steam the sticky rice either! 1 cup coconut milk gradually to the dish look pretty to serve, the. Of sticky rice & coconut milk for about 15 minutes when your time is,. 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In water overnight like what i do when making bibingki ( rice cake ) go soft.! But it was as good as freshly prepared sticky rice recipe - mango... And it turned into a sticky paste and make balls, dumplings and cakes with some,. A sprinkling of fresh coriander it contains even saved some for a further 10.! Sticky rice out at room temperature sauce into the warm coconut sauce in ” i hope you enjoy Vegan! Stand for 20 minutes the appropriate instructions, you don ’ t involve steaming the up. To lose its integrity and get mushy less time sticky rice and he that. Note: any In-recipe images can be found in most Asian stores or! Recipes here for all to enjoy around the world polite sentence ending for guys to say replaced with “ ”. Normal white rice, then taste the sauce, and let simmer the. Just above the large seed inside easier to turn over large seed.... Of water up, check the rice or mango by the diner cooking the sticky prepared... 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