), this Rosemary Garlic Herb Butter is flavoring perfection! Whether you’re roasting a whole turkey this holiday season, making a turkey breast for the first time or simply roasting a whole chicken (or chicken breasts or thighs! The result is crispy skin with moist and juicy turkey breast. We didn’t realize our turkey breast was boneless until after cooking but it still turned out perfectly. This site uses Akismet to reduce spam. For a heartier option, bake a turkey pot pie or a baked turkey burrito casserole. Once done, remove from the slow cooker and let stand 10 minutes for easier carving. There’s no question – it’s the best leftover turkey I’ve had. Add the onions and celery and cook, stirring … Here are the basic steps to follow. Nutrition information is a guideline only, is calculated automatically by third-party software, and absolute accuracy is not guaranteed. Place one of the sides of breast meat, skin side up and cut across the meat into serving slices. Rub garlic herb butter from step 1 all over the underside of turkey and under the skin. Place turkey in oven, turn DOWN to 180C/350F. Do not even think about microwave thawing it - trust me, I've been there, tried that, suffered dry turkey. Btw I am so grateful for your Christmas recipes! Let it rest to reach an internal temperature of 165°F before serving. Put rack in the lower middle position. Set aside until ready to use. Chicken breast cooking time will be shorter, so pay close attention to your thermometer. No excuses. As with my favorite Roasted Chicken method, I like to let the turkey breast sit out at room temperature (70 degrees F) for about an hour before roasting.This will help it to cook more evenly. Use the thermometer as your guide to determine when the turkey is finished roasting. Required fields are marked *. Here is how to make gravy with the drippings in the pan. all the best for you and your family! Lower oven temp to 350. The holiday season is upon us again. Then, place the turkey breast in the air fryer basket skin-side down so it comfortably fits inside the basket. ... 67 lbs turkey breast (skin on for best results) 1 ½ tsp salt 1 tsp ground black pepper 4 oz unsalted butter, softened 2 tsp garlic, crushed 1 tbsp fresh sage, minced 1 tbsp fresh rosemary, minced 1 tbsp fresh thyme, minced We would love to hear from you. Make a little extra of this butter and save for your favorite chicken or fish recipe. And just think how beautifully moisturised your hands will be after you make this, not to mention how you will be showered with compliments by all those fortunate enough to get some of your Famous Garlic Herb Butter Roasted Turkey which will be remembered for years to come. Now smear skin with remaining butter - you don't want much on the skin because the herb bits burn. Also rub herb butter mixture all of the turkey. Now, imagine that smeared very generously under the skin of a turkey. Turkey breast is more often than not a centrepiece for holiday feasting such as Thanksgiving and Christmas. Roast for approximately 1 hour 30 minutes (or 13 to 15 minutes per pound). That’s the reason why I roast the turkey on a bed of garlic and herbs – to infuse the pan juices with extra flavour so it can be used as the sauce. If you roast the turkey until the thermometer reaches 165°F, then remove it from the oven and rest/tent it, the turkey will continue to cook from residual heat and rise to 175°F you risk a dry turkey breast. This is epic! There’s no denying it – the prep is a bit fiddly and you do need to get in there with your hands to make sure the herb & garlic butter gets into all those cracks and crevices. I love hearing how you went with my recipes! 🙂, That’s what I’m here for. Scoop up portions of the garlic herb butter with your fingers and spread under the skin, covering as much of the breast flesh as possible. Refrigerate gravy packet. Cook for 25 minutes. Turkey must reach 140ºF within 4 hours. (Don’t discard the bone carcass, save it for a delicious turkey vegetable-farro soup). Loosen skin (video helpful): Pat breast dry. Our roasted turkey breast with garlic herb butter is tender, moist, and flavorful. Step 3: Cook. Turn turkey upside down. In a bowl, stir together the butter, garlic, salt, pepper and the fresh herbs. So when I put my foot down, you know there’s a reason for it. Turkey is a once a year indulgence for many, and it isn’t cheap, so a meat thermometer is a small investment to ensure your turkey comes out as juicy as mine (wait until you see it!!!). It’s easy to make and delicious. For starters, you can make sandwiches, sliders, and turkey noodle soup. Be sure to follow us on our social media accounts, Facebook * Instagram *  Pinterest * Twitter * Youtube. This Roast Turkey Breast recipe is made with a dreamy garlic herb butter for the most flavorful, juicy meat and crispy skin. Hi Nagi, is the Turkey breast cooked at 160 fan forced? In the meantime, make the garlic herb butter and baste the turkey with it as it cooks. Set … place a rack over them and pour in a cup of water or broth, set aside. Our roasted turkey breast with garlic herb butter is tender, moist, and flavorful. Roast and Baste the Turkey Breast. Home » Main Dish » Roasted Turkey Breast with Garlic Herb Butter, Posted on Published: November 23, 2020 By: Author Pat Nyswonger. Transfer the turkey breast from the baking dish to a carving board, tent it with aluminum foil and let it rest for 20-30 minutes before carving. Add salt and pepper. Enjoy! Use 3-4 tablespoons of the accumulated fat to make a roux with 3-4 tablespoons of flour, cooking for 1-2 minutes. Little did you know the day I bought you that one of my friends’ has a pet supply business. Celebrate our passion for real food with real flavor. Cover … Baste, baste, baste away, for extra buttery goodness. 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