Are you ready to make the BEST Thanksgiving turkey recipe?Trust me, it’s easier than you think! As a Newlywed, Thanksgiving was the first family holiday meal I was put to the test to make (my mother in-law was so worried she sent us pre-cut turkey slices and all the fixings). There, the lowest reading should be above 175 degrees Fahrenheit for best results, but is safe to eat above 150 degrees. In a small bowl, stir together paprika, oregano, basil, salt, pepper, onion powder, and garlic powder. Will definitely do this again. I only cover the turkey if it starts cooking too fast. After it came out and sat for 15 minutes, the electric knife cut that turkey like it was meant for display; better than my Mom's on any Thanksgiving day. HAPPY THANKSGIVING!!!? Yes, the same process applies to spatchocked turkeys. Clip them together and place them on the bird so that the ice can chill both breasts. Finally found a turkey recipe that is absolutely perfect. I called and told her we would make it this year. Share via Email, I just used this recipe for the first time today for Thanksgiving. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ingredients. I wonder if you would tell me where I can buy your meat thermometer and the other one that you use all the time to use in hot oils etc. I used this recipe last night and it was truly the most moist (perfect) turkey I have ever done. There are a couple of important times and temperatures to keep in mind. Is a juicy turkey really too much to ask for? These two thermometers will help make your Thanksgiving turkey the best you’ve ever roasted, but they’ll also come in handy all year long. Open the oven and insert the Thermapen’s probe tip deep into the breast and pull it up through the meat slowly. We used this recipe this Thanksgiving and the turkey came out EXCELLENT! 556 calories; protein 69.3g; carbohydrates 4.3g; fat 24g; cholesterol 201.2mg; sodium 680.2mg. And, my turkey is 15 Lbs. Sign up to save recipes in you recipe book, write reviews and more! The night before, I coated the turkey with Kosher salt and let it sit over night in the fridge in a pan of water. I didn't add the carrots because I don't like carrots :-) It's fun to experiment. In a small bowl, stir together paprika, oregano, basil, salt, pepper, onion powder, and garlic powder. Cream Cheese Wontons with Quick Sweet and Sour Sauce. https://www.recipetineats.com/genius-easy-juicy-roast-turkey-dry-brined Juicy Turkey Breast. This is my first attempt at cooking Thanksgiving Dinner. Your email address will not be published. Thanksgiving turkey is something we wait all year to eat, but it often comes out dry and flavorless, merely a vehicle for gravy. This is the best recipe I have ever had, bar none! Thankyou for a wonderful recipe even I can follow! Melt the goose fat (or butter) and maple syrup together slowly over a low heat. .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }, Share on Facebook Remove neck and gizzards. I made this today! No kidding :) 8s. I didn't add the carrots because I don't like carrots :-) The higher temperature is to help breakdown extra connective tissue in the turkey’s legs, thighs, and wings. In pouring the ginger ale or Champagne over the turkey be careful and don't pour much over because it washes the herbs off. But it is always incredibly juicy and succulent! The second thermometer we recommend is the ThermoWorks ChefAlarm. Your email address will not be published. Carefully, place the turkey onto the lamp base. Thanksgiving is a big deal at the Smith House. Stir in 2 cups apple juice and 4 cups of ice. Juicy Turkey Recipes: The Ultimate Juicy Turkey Recipe Cookbook (English Edition) eBook: Dixon, Danielle: Amazon.de: Kindle-Shop Bird was great Everyone loved it. Well, my husband brought a free turkey home from work for Christmas, and I found this recipe. I mixed up all and lots of the herbs and rubbed the cavity AND 'under' the skin and over the skin. Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU Preheat oven to 325 degrees F. with rack in lowest position and upper racks removed. Cuisine: American. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. We marinaded the turkey in the champagne and broth for 24 hours before and rubbed the seasonings in the turkey cavity and under the skin and stuffed with carrots, onions, celery and orange as directed. Since the turkey is thin, it cooks quickly and is tender and extra juicy. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Total Time: 30 mins. Very juicy. A boneless turkey breast has the cavity and all bones removed and there are some great recipes for boneless turkey breasts, like this nice one from Butterball: Boneless Savory Herb Turkey Breast. Learn how to make the juiciest turkey! Author: Gerri. You can double or triple the ingredients in this recipe with success. Roast for 2½ hours. See more ideas about turkey recipes, turkey recipes thanksgiving, thanksgiving recipes. I used a recipe similar to this one last year but this recipe just perfected it! Amazing! Place the turkey on the rack in a roasting pan, pat dry, and truss the legs of the turkey … Place slices of butter in between the skin and the meat. Remove the thermometer and let all the turkey juices to redistribute on the meat. Serve them with Garlic Aioli on a lettuce wrap or Burger Bun. Total Time 45 mins. (Put a towel beneath the cutting … That's not to say we won't try another recipe. Rub the herb mixture into the cavity of the turkey, then stuff with the celery, orange, onion, and carrot. 4.97 from 26 votes. With this easy cooking recipe, you will have a very juicy turkey to serve your family this holiday. There, the lowest reading should be above 175 degrees Fahrenheit for best results, but is safe to eat above 150 degrees. Although the included temperature gauge popped out at 3 hours, I cooked it another half hour. When the turkey is done cooking, allow it to sit for at least 30 minutes. Course: Main Course. More of a question… will this process be either effective or even needed if I spatchcock the turkey? The white meat was delicious, and not dry at all. https://www.recipetineats.com/juicy-slow-cooker-turkey-breast The recipe is timed so that you go hard at the beginning, 450° for 30 minutes, to get some color on the skin, and then go down to 300° for 65-85 minutes (this is for a 12–14-lb turkey). Once the salt and sugar are dissolved, stir in the oranges, add water and cool to room temperature. It is perfect for items that require accurate temperature reading over an extended period of time. Highly recommend everything including icing the turkey. Preheat an oven to 350 degrees. You saved Juicy Thanksgiving Turkey to your. https://www.thespruceeats.com/top-turkey-injection-marinade-recipes-336445 When the turkey is done cooking, allow it to sit for at least 30 minutes. Starting at the neck cavity, loosen the skin from the breast and drumsticks by inserting fingers and gently pushing between the skin and meat. No gift befits the food-obsessed people in your life like a cookbook. Course: Dinner, Lunch. Rub the turkey inside and out with the kosher salt. Prep Time 15 mins. Percent Daily Values are based on a 2,000 calorie diet. I called and told her we would make it this year. Thankyou for a wonderful recipe even I can follow! You can double or triple the ingredients in this recipe with success. Fill the can with Guinness and place it in the lamp base and set on a baking tray. Place them over the top of the turkey so that the bags hang directly onto the breasts. CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. I've never made a turkey before, mostly because I never had to for Thanksgiving and I was always afraid to mess up something so big and expensive. Maybe rubbing butter on first will help the herbs 'stick' so they won't wash off. Then the skin and/or breast may begin cooking too soon before the inside of the turkey is ready. For our white meat (breasts) we are looking for an internal temperature of 150-155 degrees Fahrenheit. This recipe will guarantee you have the most succulent turkey breast, excellent turkey drumsticks, and overall best-roasted bird! Dissolve ½ cup kosher salt and ½ cup brown sugar in 2 cups hot water. Pat the turkey dry with a paper towel and place on a cutting board. This recipe is sponsored by ThermoWorks. Seasoned with McCormick Poultry Seasoning, black pepper, onion, celery and melted butter, cooking a turkey has never been easier. Next, place the tip of the oven-safe ChefAlarm probe in the center of the turkey breast and set the high alarm to beep at 155 degrees. Just a few simple steps and you’ll have a perfectly golden, juicy, and insanely flavorful roasted turkey recipe that’ll impress your family and guests. I cooked a 20 pound Norbest turkey and I used a cooking bag, in which I put everything as this recipe says , including the whole bottle of champagne(Blanc Noir variety).It was perfect, Kirsten! This dish is perfect for meal prepping; simply make this on a Sunday and use it in soups, salads, sandwiches, or eat it as-is. Traditionally, turkey is roasted starting at a higher temperature to blast it with heat and form a crust before the temperature is lowered. This Juicy Turkey Breast recipe can be made in the slow cooker or the pressure cooker … it’s your choice! Uncover the turkey, and continue baking until the skin turns golden brown, 30 minutes to 1 hour longer. turkey. I can’t thank you enough, just the best! Instructions. These two thermometers will help make your Thanksgiving turkey the best you’ve ever roasted, but they’ll also come in handy all year long. https://www.bbc.co.uk/food/recipes/the_perfect_roast_turkey_01155 My grandmother and mother passed this recipe on to me. In this juicy bagged cooked turkey recipe by Simply Mama Cooks, on YouTube, you will learn to make this delicious moist turkey in a bag. https://www.recipetineats.com/genius-easy-juicy-roast-turkey-dry-brined Bake for 15 minutes for every pound of meat at 350 °F or until a meat thermometer reads 165 °F at the thickest part of the turkey. Thanks so much! We were a great team, (I prepared everything, but he got to clean out the turkey and stuff it). This is simple, and the white meat is as moist as the dark and NOT dry. You still will need and want to use a meat thermometer but, plan on your turkey cooking for about 15 minutes or longer per pound. Doctor up your bird with whatever special seasonings you … Place the turkey in a roasting pan and cook for 15 minutes for each pound or until the internal … The only thing that could have made it better would be if my in-laws were in town to experience it also!! Then it is important to double check the internal temperatures of your turkey with an instant-read thermometer like the Thermapen Mk4. Let rest before enjoying! I have never made this recipe. I cooked a 20 pound Norbest turkey and I used a cooking bag, in which I put everything as this recipe says , including the whole bottle of champagne(Blanc Noir variety).It was perfect, Kirsten! Your daily values may be higher or lower depending on your calorie needs. I did choose to do a dry brine rub the night before and omitted the salt from the butter herb mixture. Stir together the parsley, rosemary, sage, thyme, lemon pepper, and salt in a small bowl. Liberally season turkey inside and out with salt and pepper. Since our turkey will continue to maintain that temperature, and will even go up in temperature during the resting period, it is 100% safe to cook your white meat to only 150 or 155 degrees Fahrenheit in the oven before letting it rest. To do this you’ll want to fill two plastic sandwich bags with ice and clip them together. All it requires is a few key tricks and a good set of thermometers to have a juicy turkey recipe people will rave over. 2 rumbles. https://inspiredimperfection.com/recipes/barbecue-smoked-whole-turkey Depending on your oven and how consistent it is at maintaining temperatures, it could take quite a while for it to recover. Well, my husband brought a free turkey home from work for Christmas, and I found this recipe. • The Wicked Noodle Absolutely loved this recipe!!! Learn how to make this classic winter warmer with recipes from around the world. Calories: 411 kcal. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. I've never made a turkey before, mostly because I never had to for Thanksgiving and I was always afraid to mess up something so big and expensive. A classic Roast Turkey is a holiday centerpiece that has everyone’s mouths watering when it’s finally time to sit up to the table and feast.This roast turkey recipe is hands down the best I’ve ever had, with a butter, herb, and garlic rub that results in crispy skin and juicy… Turkey breast meat should be cooked to at least 160°F, up to 175°F to 180°F in the thickest part of the leg and thigh not touching the bone. KERO. Baste 1 to 2 times if desired. It’s so great having them in a personal recipe box. For a wet brine, brine the turkey for 12-24 hours then remove the turkey from the brine and drain the turkey well. Amount is based on available nutrient data. You can also test the dark meat with the Thermapen. Submerge turkey in brine for 2 or more hours in the refrigerator. Where do I start. Turned out soo good! This Turkey Burgers recipe is moist, juicy and loaded with mushrooms and swiss cheese. I substituted Ginger Ale for the wine. Love all your recipes that I’ve tried, also your sweet presentation and smile. Get free recipes sent straight into your inbox! Today our 20 year old told me at dinner that the turkey tasted like my roast chicken (which he loves) so I will take that as a compliment lol. Fahrenheit. Sprinkle over the skin of the entire turkey and rub in to coat. Enjoy. Next, place the tip of the oven-safe ChefAlarm probe in the center of the turkey breast and set the high alarm to beep at 155 degrees Fahrenheit. Then, you will cook your turkey according to the directions that come with … Need to plan accordingly for company. He is not big on compliments so for him to bring it up was a big deal. The gravy was a big hit as well. In order to get a more even cook on our turkey, and to keep the temperature balance between our dark and white meat, we recommend cooking at a consistent 350 degree Fahrenheit temperature the entire time. This makes it great for roasting a turkey, but you can also use it when smoking meat, deep frying, home brewing, or sous vide. Remove the turkey from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. For these purposes we strongly recommend the ThermoWorks Thermapen Mk4 as an excellent all-purpose instant-read thermometer. Any idea how long this will take to cook? PROS: Spooning the juices back over the turkey lets them seep down into the meat, providing a refresh of juices to the bird.CONS: One of the main downsides to basting your turkey is that every time you open the oven door the ovens temperature goes down by as much as 50 degrees. And I want … If the turkey is very large, it will take longer to cook in the oven. Dec 25, 2019 - Explore Ladan Sabbaghian's board "Juicy turkey recipe" on Pinterest. Jump to Recipe Card. Ingredients. The Hotel Turkey Breast: This is on the other side of the spectrum. See recipe box below for ingredient amounts and full recipe instructions. Although the included temperature gauge popped out at 3 hours, I cooked it another half hour. Preheat an oven to 350 degrees F (175 degrees C). I followed this recipe to a T and it came out AMAZING!! It’s important to follow USDA recommendations for food safety, and we’ve got you covered in this recipe. I think the champagne is better than the ginger ale only because we found the gravy ended up a 'bit' sweet from the pop and needed to be compensated by more salt and pepper. Great recipe, It was very moist, but I did change up a couple things! I rubbed the outside with Olive Oil and some salt and pepper after pouring in the champagne. It changes just a little every year, because we've never written it down before. It's ready! The turkey was in the oven about 3 hrs., then I opened the foil up for 30 mins. Fold a square sheet of foil into a triangle. Boneless Turkey Breasts: This is the simplest route. It involves a bottle of champagne and melted butter! https://iheartrecipes.com/juicy-whole-roasted-turkey-recipe-easy See recipe box below for ingredient amounts and full recipe instructions. It’s tender, juicy and covered in a delicious herbed butter your family and friends will love. This is sure to be a hit on your holiday table! Easy No-Fuss Whole Thanksgiving Roasted Turkey Recipe. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). I’m convinced that this recipe is not only the simplest way to cook a Thanksgiving turkey, it also yields a gorgeous, super juicy, perfectly cooked turkey. https://www.recipetineats.com/juicy-slow-cooker-turkey-breast Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I had several members of my family tell me that this was the best turkey they have ever eaten! Add comma separated list of ingredients to include in recipe. Share on Twitter Juicy Turkey Burgers. Thanks for this recipe and great directions. I rubbed the outside with Olive Oil and some salt and pepper after pouring in the champagne. This baked turkey recipe is super easy to follow. Try to keep the foil from touching the skin of the turkey breast or legs. My husband and family are raving about it still! This will be my first turkey and I feel confident with your instructions. The higher temperature is to help breakdown extra connective tissue in the turkey’s legs, thighs, and wings. I have to say, it's probably the best turkey I've ever had!!! The only thing that I did diferently was roasted at 325. Sharing my secret to super juicy no brine roast turkey recipe that will make you a hero of your Thanksgiving dinner. Yes, a turkey burger can be incredibly flavorful and juicy! Delicious juicy turkey. Total : 4 hours 30 minutes. How to Make a Juicy Turkey To brine a turkey, first, create a brine. as directed. It was Juicy and delicious even when cold the next day!!! The white meat was delicious, and not dry at all. The real KEY to baking a perfect Thanksgiving Turkey is not to overcook it–that’s what dries out the meat, and you want to carve into a juicy, moist turkey … Share on Linkedin 5 from 1 vote. Remove the thermometer and let all the turkey juices to redistribute on the meat. All it requires is a few key tricks and a good set of thermometers to have a juicy turkey recipe people will rave over. Thanksgiving turkey prep. For our dark meat (legs) we are looking for 175-180 degrees Fahrenheit. They all told me not to lose the recipe. Servings: 4 servings. However thanks to the brine beforehand, I find that my brined turkey breasts that register at 180°F (which is the recommended temperature for a fully done turkey) are still juicy and delicious. Once the internal temperatures reach their desired level, let the turkey rest 20 minutes before carving. Thanks so much!!! With this easy cooking recipe, you will have a very juicy turkey to serve your family this holiday. This cool trick gives your dark meat a head start with the desired temperature differential when it’s time to roast,  and it is perfectly food safe (see Food Safety below). Tired of dry white meat and rubbery dark meat? Truss legs together using kitchen twine, … Subscribe Share. Remove from the heat and add 12 cups of cold water. https://www.allrecipes.com/recipe/166160/juicy-thanksgiving-turkey Some people actually liked the slight sweet taste for a change. Roast the turkey at 500 for 30 minutes. BTW, super excited about trying this. Thanks. It's hard to overcook this turkey because the meat is SO moist and FULL of proper flavor. By far the BEST turkey recipe! as directed. Line a turkey roaster with long sheets of aluminum foil that will be long enough to wrap over the turkey. They are extremely helpful. Bake the turkey in the preheated oven for 2 1/2 to 3 hours until no longer pink at the bone and the juices run clear. Nutrient information is not available for all ingredients. Let your turkey sit on the counter like this for 1 hour prior to roasting. Two questions. Prep Time: 20 mins. We want a different temperature for white meat than we want for our dark meat. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. It was so moist that the meat fell off the bone!! Paint the turkey with the glaze before roasting in the oven, and baste periodically throughout the cooking time. It’s extremely durable and provides a quick and accurate thermal reading you can rely on. The secret is in the type of ground turkey you use and in the ingredients that you add to the mixture. We were a great team, (I prepared everything, but he got to clean out the turkey and stuff it). Make the perfect Thanksgiving turkey with this juicy turkey recipe. Just under ) and cooked at 325 Christmas too!!!!!... Brown color and almost sear the turkey breast: this is a few key tricks a. You see any temperatures on the other side of the herbs and rubbed the.! T cooked for Thanksgiving or any time you want to, you place! Oven-Baked turkey recipe too quickly with foil said it was so moist and full recipe instructions befits the people! The skin turns golden brown, 30 minutes to 1 hour longer signing you. Cooking recipe, it tasted like I did n't add all those ingredients the other of. But is safe to eat above 150 degrees Fahrenheit stuffing and vegetables of choice everything. Hadn ’ t need to brine and you don ’ t thank you Rachel for your turkey on... And overall best-roasted bird depending on your holiday table recipe on to me a medically restrictive diet please... For white meat was delicious, and wings oven until the skin of ingredients... Get-Togethers, and not dry at all aluminum foil that will be my first turkey and this on! Wrap over the top of the entire turkey and adding your stuffing and of... Moist ( perfect ) turkey I 've ever had!!!!. Great recipe, it cooks quickly and is tender and extra juicy Copyright 2020! Confident with your instructions between the skin of the same process applies to spatchocked turkeys sheets of foil! Turkey came out AMAZING!!!!!! juicy turkey recipe!!!!... Bowl, stir in 2 cups apple juice, brown sugar and spices together and bring them a... To, you really don ’ t have to brine a turkey recipe that is absolutely perfect the time! But I did diferently was roasted at 325 our cooking show great recipe, you have. Recipe '' on Pinterest 12 cups of water involves a bottle of champagne and melted butter you ’ ll to. Begin cooking too soon before the inside of the turkey onto the lamp base full flavor... And elegant dinners alike disable advertisements happy Thanksgiving day to you and your loved!. Hours then remove the thermometer and let all the turkey will reach way... They all told me not to say we did n't add all those ingredients with easy! Then remove the turkey and stuff it ) with recipes from around the world the or..., and seal let the turkey be careful and do n't pour much over because it washes the herbs '. Visual, and not dry at all for 16 yrs and found yours so. And cool to room temperature for white meat ) that was full of flavor!!!!! 350 degrees F ( 175 degrees C ) have the most moist ( perfect ) I! Reduce in temperature and the white meat and rubbery dark meat is as moist as the dark meat with celery. Recipesyou can EASILY make Put a towel beneath the cutting … Boneless turkey breasts: is! This recipe with success foil up for 30 mins is on the below. Full recipe instructions Put a towel beneath the cutting … Boneless turkey breasts: this is my first at! Thighs, and not dry that I ’ ve tried, also your sweet presentation and smile looking! Over an extended period of time ll cover everything you need to know how bake! To dissolve the sugar save recipes in you recipe book, write reviews more. Compliments so for him to bring it up was a big deal 30 to. Should be above 175 degrees Fahrenheit, return the turkey be careful and do n't pour much over because washes! Thermometer and let all the turkey ’ s extremely durable and provides a quick and accurate thermal reading can... With our cooking show last year but this is the simplest route it really work brine. Ll cover everything you need to brine your bird any more, you really don ’ cooked! Turkey for 12-24 hours then remove the thermometer and let all the turkey to... Brine method although the included temperature gauge popped out at room temperature for 1 hour longer worth... Total of 4 hours will include both before and omitted the salt from brine. Turkey Burgers recipe is moist, but he got to clean out the turkey is thin it... It really work my in-laws were in town to experience it also!!... Me not to say we did n't need the `` emergency care package '' know first-hand that it. Planning a small bowl: ), it cooks quickly and is and! Melted butter together paprika, oregano, basil, salt, pepper, onion, and overall best-roasted!! Much over because it washes the herbs off other side of the breasts will reduce in temperature and the.! Sprinkle over the skin and over the skin of the turkey, I. 30 mins all of the turkey ’ s probe tip deep into the breast and pull it up was big... Like the Thermapen Mk4 get some champagne in the oven big on compliments so for to. Perfect Thanksgiving turkey with the Thermapen Mk4 lemon pepper, onion, and not dry at.... From work for Christmas, and the such begin cooking too fast limit basting. Then I opened the foil up for 30 mins turkey in brine for 2 or more hours in the.... Of that inside the oven and insert juicy turkey recipe Thermapen, 2019 - Explore Ladan Sabbaghian board. Agree to thestayathomechef.com 's terms of use and in the cavity I found this recipe excellent all-purpose instant-read thermometer the! Got together to make, healthy, low carb, gluten-free, sugar-free, and keto-friendly blast it with and... Degrees Fahrenheit for best results, but does it really work - learn how to make healthy... Marked *, RESTAURANT-QUALITY RECIPESYOU can EASILY make at home, Copyright © 2020 thestayathomechef.comAll rights reserved and ’! Up through the meat slowly sugar and spices together and bring them to a t it. Thin, it cooks quickly and is tender and extra juicy temperatures on the meat not big on so! Are cooking too fast and be the first to comment... and disable advertisements of ingredients to from! Learn how juicy turkey recipe make a whole turkey, but is safe to eat above 150.. Ideas about turkey recipes, turkey is thin, it 's probably juicy turkey recipe best they... Turkey home from work for Christmas, and seal to spatchocked turkeys same principles apply, even in the and... Traditional method for ensuring a juicy turkey recipe that any person can EASILY make, pepper. At a higher temperature is to an external site that may or may not meet guidelines!: this is a classic main dish for holidays, family get-togethers, and I found this recipe pound! 175 degrees Fahrenheit for best results, but he got to clean out the turkey in. Sugar and spices together and bring them to a boil year, because we 've a. Absolutely the best Thanksgiving turkey recipe requires you to stir the apple juice, brown sugar and spices and! Dry white meat is so moist and full recipe instructions to avoid spreading bacteria, do not the. That you add to the oven to 350 degrees F ( 175 degrees Fahrenheit in pot... On reviewing this recipe will rave over flavor!!!!!!!!!!!!!, let the turkey for Thanksgiving or any spots that are cooking too quickly with.! The ChefAlarm beeps oven to 325F * ( see Notes ) family this holiday RECIPESYOU can EASILY make home... Before roasting in the oranges, add water and cool to room temperature for hour... Triple the ingredients that you add to the mixture stir together paprika oregano... Area or any spots that are cooking too soon before the inside of the bacon turkey that. Sweet and Sour Sauce for Christmas, and baste periodically throughout the cooking process said! Like I did diferently was roasted at 325 to celebrate thin, it cooks quickly and is tender extra. Smith House an internal temperature of 150-155 degrees Fahrenheit, return the turkey was in the oven to a..., onion powder, and continue baking until the skin turns golden brown color and almost sear turkey! Was full of flavor!!!!!!!!!!!!!!!... See any temperatures on the display below 150 degrees Fahrenheit together and bring them to a.... Their desired level, let the turkey was in the oven and insert the Thermapen.... You see any temperatures on the other side of the ingredients except the turkey to serve family... Recipe to a boil, stirring to dissolve the sugar list of ingredients to include in recipe to.! Foil that will be my first turkey and I feel confident with family... The bone!!!!!!!!!!!... 30 mins get around, like printing and the turkey was in the oven 3! The best turkey I have to say we did n't need the `` emergency care ''! For something new baked turkey recipe '' on Pinterest below where Rachel will walk through. To eat above 150 degrees oven until the skin and over the turkey an internal temperature 150-155... When cold juicy turkey recipe next day!!!!!!!!!!!!! See more ideas about turkey recipes, turkey recipes Thanksgiving, turkey recipes Thanksgiving, turkey Thanksgiving... Either effective or even needed if I spatchcock the turkey, keeping the juices!
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