Even if you are used to the traditional white sauce, the extra ingredients in most alfredo will help it add even more twist to your pizza, making it unique and something that you can truly enjoy. Add pasta to sauce and mix well. Freeze it and enjoy it for up to 3 months. The cracker topping adds an addictive crunch and the onions and garlic provide a hefty dose of flavor that pairs so well with the trio of cheeses that make an ordinary vegetable like broccoli really sing. Reheating Fettuccine Alfredo In The Oven The oven is a pretty good way to reheat Fettuccine Alfredo. You can use leftover barbecue sauce as kind of a kitchen experiment. The herbs in alfredo can add some unique undertones to an otherwise standard pasta bake dish, allowing you to add more flavor and personality to your usual meals. 4. 3. A few years later, in 1920, the Hollywood couple Mary Pickford and Douglas Fairbanks stopped by Alfredo’s restaurant and ordered the fettuccine which happened to be the pasta of the day with its humble sauce of butter and Parmesan. If you are looking for a solution to your overabundance of alfredo sauce that is a little bit more unique and creative than simply using the sauce as a dip or a pizza sauce, there are countless recipes out there that focus on using alfredo sauce as a core part of its ingredients and flavor profile. Throw in some hot sauce, garlic and onion and you’ve got a really nice side dish to serve at your next dinner. For instance, you can use it as a dip for other foods. Pizza: Pizza was born to meet Alfredo sauce. Freezing alfredo sauce requires special treatment since Alfredo sauce is made up of cream, butter, and cheese. Roasted Garlic and Red Pepper Fettuccine Alfredo. … Lay tortilla flat. Another idea that you could consider is using alfredo sauce in your lasagna. And it's all down to a simple Italian-style cream sauce you can make from scratch or buy in a jar. Alfredo sauce can go particularly well with beef, ham, garlic, and cheese. It adds a cheesy flavor, velvety texture, and just the right hint of salt. Refrigerate it (obviously). Marinade: Use Alfredo sauce as a marinade for your next pork loin, beef roast, or whole chicken. Classic Fettuccine Alfredo. Drain pasta reserving a cup of the liquid. Baked Halibut With Cheese Sauce and Wilted Arugula. For this type of recipe, instead of using entirely tomato sauce, you will use a combination of both tomato and alfredo sauce, with the proportions to your liking, creating a blend of flavors that you may not expect. In an effort to keep her meal simple and comforting, he tossed together hot pasta with Parmesan cheese and butter. Dairy products go rancid easily, so freeze the sauce as soon as prepared. The best part about both the previous dish and this dish is that you don’t necessarily need to use the “right” noodles as long as you keep the texture of the dish you are looking for. What to do with Leftover Pumpkin Puree This recipe uses 1 1/2 cups (12 ounces) of canned pumpkin puree. It did the trick and she found it so appealing that the dish soon appeared on the restaurant menu as the “fatte in case” or housemade pasta. Growing up as the daughter of a baker, I developed a love for cakes, cupcakes, and everything sweet from an early age. There are other dishes and ingredients out there that are a lot more difficult to accommodate toward having extras. If my memory serves me, I got this trick years ago from our Italian friend Ed. Meatloaf and Meatballs: Replace half of the tomato sauce you would normally use to prepare meatballs or meatloaf with Alfredo sauce for creamy texture and cheesy flavor. Aside from baking, I love spending quality time with my growing family, which includes my husband, my two sons, two dogs, and two cats. Dip: Creamy ingredients like milk, heavy cream, or sour cream can be swapped out for Alfredo sauce which transforms a neutral dairy flavor with a hint of buttery cheese. 5. kid friendly grown up meal My picky children will eat every bite of this and we still get to eat food designed for adults. Press Esc to cancel. Get the recipe. Replace all of the pizza sauce or just a portion of it with Alfredo for extra cheesiness and a silky bed of flavor for your other toppings. If you are someone who tends to enjoy soups more than solid foods, or you know that you are going to need an easy to digest soup and you want to have a recipe prepared, you may want to consider the idea of putting your alfredo sauce into soup. The sauce as a dip for other foods someone who worked in restaurants voluptuous dose of texture... 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