They have the most refinement done to them and the least fibre remaining. to obtain doughs which can enhance each preparation, From rice a transversal product suitable for pastry, pizza and cooking. Our Manitoba Strong flour. Manitoba* is a Canadian high protein content wheat flour, so very high in gluten. As part of their standard functions the IT systems and software procedures that operate this website acquire some personal data, the transmission of which is implicit in the use of Internet communication protocols. and other parameters relating to the user's operating system and platform. Made with traditional method, from the milling of each single wheat grain. From the experience of Mulino Caputo, for all professional pastry chefs, Soft wheat flour type "0" from Southern Italy. This information is only used in order to gather anonymous statistical information about use of the site and in order to monitor operations and is deleted immediately after it is processed. It’s made from ground, blanched almonds, which means the skin has been removed. Specific security measures are observed to prevent the loss of data, illegal or incorrect use and access to unauthorised persons. From the experience of the mulino Caputo comes a product as authentic as our history. DATA SUBJECT'S RIGHTS The subjects of the personal data are entitled at any moment to find out whether any of their personal data is being processed and its contents and origin, to verify the contents or request integration or updating or rectification (Article 7, Legislative Decree 196/2003). In order to buy products from us and check out of the website you need to enable cookies in your web browser before using the site. The first brand certified by the international body (CSQA), guaranteeing a controlled supply chain and the full health of the wheat used for the production of Pivetti flours, from the field to the mill. Caputo 00 "Chef's" Flour is packaged for retail in 1-kilo bags. This information is not collected in order to be associated to identify interested parties, but by its very nature may, through processing and association with data held by third parties, allow the users to be identified. Campi Protetti Pivetti supply chain, Pivetti PEC (certified email): molinipivettispa@cgn.legalmail.it, Molini Pivetti S.p.A. | VAT Reg. Made from a blend of rice flour, potato flour, buckwheat and maize flour. Pivetti serves professionals with a wide range of flours designed for every specific need. If you want an Italian flour then many of their mills call their strongest flour "Manitoba" flour. Se vuoi saperne di più o negare il consenso ai cookie, clicca qui. Hi, here in Italy flours with a very high amount of gluten are sold under the generic name "Manitoba", although they don't necessarily stem from Manitoba wheats (there's only a requisite on the strength of the flour). Avoid if you want to make a decent loaf. UNI 22005 Traceability Flour with a balanced granulometria, easy hydratation. it's a different product than any above, with 13.5% protein. Was £3.49. This data may be used to ascertain culpability in case of any IT crimes that damage the site, but currently, apart from this eventuality, data on web contacts is not kept for more than seven days.COOKIES No personal user data is acquired by the website. A number of years later I learned the BuonItalia (AKA: Misono Food Ltd.) in the Chelsea Market in NYC carries manitoba flour all the time. Shop online at ASDA Groceries Home Shopping. One cup of almond flour … Baresa. Flour is one of the main ingredients for a wide range of foods throughout the world, including pasta, bread, noodles, biscuits and cakes. Very high protein for bread, rolls and pasta. If it's the same value flour in new packaging then something has changed. When flour hits water, two wheat proteins glutenin and gliadin react to form gluten. You should also note that the picture / images show only our serving suggestions of how to serve or prepare your food – all accessories and additional items and/or ingredients pictured with … NOW EVEN GLUTEN FREE. Sainsbury's is therefore unable to accept liability for any incorrect information. The reliability and quality of Molini Pivetti products and processes are constantly checked, tested and certified: our certifications demonstrate that our whole range is subject to strict approval tests and controls, in line with current European, national and international standards. Exceptionally strong, milled from all Canadian Spring wheat. I am planning to experiment with a few pizza doughs -- most of the recipes I've seen for Roman-style pizza al taglio use manitoba flour, which is a "0" flour. Elastic flour with high protein content. There is a lot of conflicting information about this flour. Specific security measures are observed to prevent the loss of data, illegal or incorrect use and access to unauthorised persons. Manitoba. At least they did a few years ago. Cakes, dumplings, etc turn out so heavy and stodgy that I’ve now binned the lot … Bread baking tools: Standing mixer (or knead by hand), scraper, spatula, bowl, digital thermometer, bread tin of approximately 24 x 10,5 x 8,5 cm / 9.4 x 4.1 x 3.3 inch. Gluten forms this network of strands which you’ve probably noticed in a dough ball that’s been allowed to proof. PLEASE NOTE If you use strong white bread flour from any of the following please reduce the amount of water in my master recipe by 25g: Leckford Mill, Allinsons, Sainsbury’s, Tesco, Lidl, Aldi, Doves Farm organic strong white bread flour, Marriage’s organic strong white bread flour, Wessex Mill strong white bread flour Flour is a baking staple and the principal ingredient in bread and cakes, but there’s more to flour than the plain and self-raising varieties found on supermarket shelves. No. Ask for Eddie. 25 Kg MORE DETAILS Special High proteinic level. I can easily find bread flour and could try a mix of bread and AP flours, but I'd like to try this flour type, if anyone knows where to get it. Thanks to its proteinic features it's the best for … This makes it a good middle-of-the-road flour that can be used for a whole range of baking, from crusty bread to cookies to fine cakes and pastries. Got from middle strength and high elasticity wheat mixture. The term Manitoba flour is used exclusively in Italy. I'd like to know what kind of wheat they were traditionally milled from: hard red spring? Thanks to its proteinic features it's the best for taralli, biscuits and waffles. No data obtained from the web service is communicated or circulated. New grain formula, suitable for making leavened products. You can ask for Antonio. Superior pizza from New York-style to Chicago to Roman, Perfect for light dough with large cavities, As an alternative to Nuvola, or for the preparation of preferments, bigas and carryovers. San Gennà, un dolce per San Gennaro 2020: iscriviti! Cookies are not used to transmit personal information, nor are so-termed persistent cookies, in other words user tracking systems. Cookies are not used to transmit personal information, nor are so-termed persistent cookies, in other words user tracking systems. 00055650386 Designed to satisfy the requirements of those who demand only the best for their table. DATA CONTROLLER: The Data Controller is CB'A Srl, with legal headquarters in Via S. Primo 4, Milan. This data may be used to ascertain culpability in case of any IT crimes that damage the site, but currently, apart from this eventuality, data on web contacts is not kept for more than seven days.COOKIES No personal user data is acquired by the website. Carefully weigh all ingredients for best result!. The culture of sustainability as a choice of value to preserve the planet.. All our operations and actions within a day have an environmental impact: therefore, we need to define concrete actions which can reduce the negative impact that comes from production systems and consumption models, promoting the spread of sustainable products. Ideal for doughs with long rising lenghten in cold stores, Flour with reduced starch and gluten, ideal for shiny, consistent dough. This data category includes IP addresses or domain names from computers used to connect to the website, the URI (Uniform Resource Identifier) addresses of the requested resources, the time of the request, the method used to submit the request to the server, the size of the file received in response, the numerical code indicating the state of the response given by the server (successful, error, etc.) Andrew M. March 23, 2012 I found it finally. No data obtained from the web service is communicated or circulated. and other parameters relating to the user's operating system and platform. Legislative Decree 196/2003 ("Data protection code"). DATA PROCESSING LOCATION Data processing for the web services provided by this website takes place at the Caputo offices and is only handled by the technician responsible for data processing or occasional maintenance personnel. This means it is better suited to bread-making processes or for making products that require … There's Belbake flour, sugar and cake mixes for budding bakers, Kania seasonings to add wonderful flavour to your cooking and a whole range of pasta, rice, noodles for simple, speedy meals. 0 in trolley. Teitle Bros. in the Bronx. Almond flour is one of the most common grain- and gluten-free flours. Flour with reduced starch and gluten, ideal for shiny, consistent dough. Even though all-purpose flour is a good general flour, most professional bakers don't use all-purpose flour. This is the worst flour I’ve ever used. All our operations and actions within a day have an environmental impact: therefore, we need to define concrete actions which can reduce the negative impact that comes from production systems and consumption models, promoting the spread of sustainable products. The protein will range between 7.4 (for the soft wheat flours, often labelled “grano tenero”) and 11 % (for the hard wheat flours… Il sito utilizza cookie di terze parti per offrirti un servizio in linea con le preferenze da te manifestate nell'ambito della navigazione in rete. Higher prot… A 19th CENTURY flour mill in Stroud sold for £280,000 at a virtual auction yesterday, almost three times higher than expected. Specifically designated for artisanal American Pizza, Created specifically for gluten-free breads and pizza crusts. It is super stretchy and gives your pizza crust its structure and texture when it’s baked as it rises up when the carbon dioxide is released. Welcome to Carr's Flour! From the train rider’s perspective, Manitoba is what happens when you leave the Canadian Shield and things start to get marshy. 5 out of 5 stars (1) Item price. Every mill in Italy makes several different kinds of Type 00, as flour in this category can be milled from hard wheat (durum wheat) or soft wheat. Ingredients. This data category includes IP addresses or domain names from computers used to connect to the website, the URI (Uniform Resource Identifier) addresses of the requested resources, the time of the request, the method used to submit the request to the server, the size of the file received in response, the numerical code indicating the state of the response given by the server (successful, error, etc.) Manitoba is the gateway to Western Canada, but the the province is actually situated at the very center of the country. Flour plays an important role in the structure and texture of baked goods. For UK flours use one labelled extra strong or get one of the strong Canadian flours. Check out our range of flours, recipes and baking inspiration as well as submit your own photos and recipes to our community page! The price of Kimmins Mill at Dudbridge, near the Sainsbury’s carpark, was pushed up from the lower end of its guide price, £100,000, by a bidding war. I normally use organic flour but thought I would give this a go. 20% Off. In North America hard red wheat is grown in Manitoba, Saskatchewan and Alberta. So-termed session cookies are used on this website to avoid recourse to other IT techniques that might be potentially detrimental to user browsing privacy and do not permit the collection of identifying personal user data.PROCESSING METHODS Personal data is processed with authorised instruments only for the time strictly necessary to achieve the objectives for which it was gathered. Manitoba flour has a high glutenin and gliadin content: two insoluble proteins which, on contact with water produce gluten, and make the dough more elastic and consistent. This information is not collected in order to be associated to identify interested parties, but by its very nature may, through processing and association with data held by third parties, allow the users to be identified. Quantity of Leckford Estate Plain White Flour in … This article explains what strong flour is, when to use it, and how it compares with other types of flour. Create delicious Italian-influenced meals in no time with the Baresa range of sauces and pasta. It is a strong flour, that contains a large percentage of protein (until the 18%) and it has a remarkable ability to absorb water (up to 80% of its weight). 25kg packs, dedicated to professionals and Master Millers, guarantee high performances as well as the best quality results in each type of production, from bread to pizza, from dessert to dough. Often it will be mixed with a less strong flour. Terrible. Legislative Decree 196/2003 ("Data protection code"). A wide range of flours are available, including: Gluten free. Flour with calibrated grain size, ideal for light and fluffy dough, Semolina with calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat bread, Corso San Giovanni a Teduccio, 5580146 Naples, ItalyTel: +39 081 752.05.66Fax: +39 081 559.07.81. From Caputo's passion and expertise, an ideal organic. For example, we can use the cookie to recognise you and complete your username or email address and securely retrieve your shopping details if you move to different parts of the Sainsbury's website. The 00 fineness of this flour makes for a fantastic pasta with a silky texture and is easy to work with. In keeping with the commitment and care that Caputo devotes to the protection of your personal data, we would like to inform you of our methods, objectives and fields of communication and circulation regarding your personal data and your rights, in accordance with Article 13 of Legislative Decree 196/2003.TYPES OF DATA PROCESSED Browsing Data. Manitoba flour.Flour Manitoba comes from the regions of North America and Canada, in the lands that once belonged to the tribes of Indians. The same great prices as in store, delivered to your door with free click and collect! The use of persistent session cookies (which are not permanently saved on the user's computer and vanish when the browser is closed) is strictly limited to the transmission of identifying details of the session (consisting of random numbers generated by the server), which are required for safe and efficient browsing of the website. All-Purpose Flour . There is even a sign on the Trans Canada Highway declaring the exact longitudinal center of Canada. So the flour choice here directly influences that gluten network, as more protein means more gluten. The flour has an EKO (organic) seal of approval, a very nice yellowish hue from the natural carotene and it tastes of fresh grass and wheat berries. So-termed session cookies are used on this website to avoid recourse to other IT techniques that might be potentially detrimental to user browsing privacy and do not permit the collection of identifying personal user data.PROCESSING METHODS Personal data is processed with authorised instruments only for the time strictly necessary to achieve the objectives for which it was gathered. Flour suitable for long rising, elastic suitable for various types of dough:Pastries, artisan bakery and pizzeria also. Choose from 1 hour delivery slots and collect Nectar points. These Italian Flours are also called “dopio zero”, meaning “double zero.” They are the softest, finest, Italian flours; they are very finely ground like a fine powder and are very white. The ultimate flour for long fermentation baking. The flour is so fresh we have to ‘store’ it for 2 weeks to improve the baking properties and water absorption ability. In keeping with the commitment and care that Caputo devotes to the protection of your personal data, we would like to inform you of our methods, objectives and fields of communication and circulation regarding your personal data and your rights, in accordance with Article 13 of Legislative Decree 196/2003.TYPES OF DATA PROCESSED Browsing Data. Is it that kind of wheat that yealds a very dark Taste and smell more pleasant, longer freshness, and greater digestibility. Report. At Holland & Barrett, you’ll find varieties of flour you may not have known existed before, including coconut flour and almond flour, which taste great in … As part of their standard functions the IT systems and software procedures that operate this website acquire some personal data, the transmission of which is implicit in the use of Internet communication protocols. DATA CONTROLLER: The Data Controller is CB'A Srl, with legal headquarters in Via S. Primo 4, Milan.DATA SUBJECT'S RIGHTS The subjects of the personal data are entitled at any moment to find out whether any of their personal data is being processed and its contents and origin, to verify the contents or request integration or updating or rectification (Article 7, Legislative Decree 196/2003). Under that same article, the subject has the right to request the deletion, transformation into anonymous data or blocking of any data processed in violation of the law, as well as opposing for legitimate reasons its processing in any case. I have baked bread for 15 years and this is by far the worst strong bread flour for making large loaves or rolls. Sainsbury's and Waitrose sell these, as do some of the mills like marriages or shipton mill Semolina is a high-gluten flour made from hard durum wheat. Our 1kg and 5kg packs, dedicated to cuisine lovers, restaurateurs and those who love express their creativity by cooking and create authentic and unique recipes. Price per unit (£2.79/kg) Leckford Estate Plain White Flour 1.5kg. Tecnica e tecnologia in 3D trionfano a San Gennà un dolce per San Gennaro 2020. Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin) Nutrition 1 stars. 25Kg MORE DETAILS Pasta fresca e gnocchi Easy-roll. All-purpose flour is formulated to have a medium gluten content of around 12 percent or so. Flour with strong, elastic gluten, ideal for dough that requires a long fermentation. It is hard red wheat that has been grown in Italy for its strong protein content. 1.5kg. An all-purpose flour without any gluten. All requests must be made to the Data Controller. He either has it in stock or can get it. DATA PROCESSING LOCATION Data processing for the web services provided by this website takes place at the Caputo offices and is only handled by the technician responsible for data processing or occasional maintenance personnel. Mugnai di Napoli Premium Italian Manitoba Flour - ( 1 x 2kg ) 5.0 out of 5 stars 4. Buy groceries online from Sainsbury's, the same great quality, freshness and choice you'd find in store. Oro Manitoba e Nuova Oro: all the strength of Mulino Caputo. A Tesco Customer 28th November 2018. £2.79. It's a soft white wheat flour, like the others, even though people usually associate hard (durum) wheat with pasta. The use of persistent session cookies (which are not permanently saved on the user's computer and vanish when the browser is closed) is strictly limited to the transmission of identifying details of the session (consisting of random numbers generated by the server), which are required for safe and efficient browsing of the website. Via Renazzo, 67 – 44045 Renazzo (Fe) – Tel. Quantity of Sharpham Park Spelt Flour Bakers Blend in trolley 0. Open WKB Dough Calculator. It feels heavy in use and has a tendency to clump. +39 051 900003 – Fax +39 051 909210, Privacy Policy | Cookie Policy| Molini Pivetti Privacy, as a choice of value to preserve the planet. Under that same article, the subject has the right to request the deletion, transformation into anonymous data or blocking of any data processed in violation of the law, as well as opposing for legitimate reasons its processing in any case. All requests must be made to the Data Controller. This information is only used in order to gather anonymous statistical information about use of the site and in order to monitor operations and is deleted immediately after it is processed. 4.9 out of 5 stars (15) 0 in trolley. Shop Costco.com for a large selection of baking essentials & ingredients including flours, shortening & oil, sweeteners, baking mixes & more. A Tesco Customer 12th October 2019. It has a rather coarse texture, yellow color, and is high in gluten protein.The high gluten content means the flour is especially well suited for making pasta, but this flour is also a common ingredient in bread and baked goods as well as couscous.Semolina is available throughout the world but is most popular in Italy. or something else? Community page il sito utilizza cookie di terze parti per offrirti un servizio in linea con le da... Manitoba, Saskatchewan and Alberta quantity of Sharpham Park Spelt flour Bakers Blend in trolley texture of baked.. 0 '' from Southern Italy, most professional Bakers do n't use all-purpose flour is, when to it! The province is actually situated at the very center of the Mulino Caputo for. Renazzo ( Fe ) – Tel 1-kilo bags bread-making processes or for making leavened products very dark plays... ) wheat with pasta of strands which you ’ ve probably noticed in a dough ball that ’ s,. Would give this a go I have baked bread for 15 years and this the. In stock or can get it, an ideal organic they have the most common grain- gluten-free! Is therefore unable to accept liability for any incorrect information is communicated or circulated –., for all professional pastry chefs, soft wheat flour type `` ''! Wide range of flours are available, including: gluten free the Trans Canada Highway declaring the longitudinal. Recipes to our community page been allowed to proof Caputo 's passion and,. Bread flour for making leavened products – Tel pizza crusts rising, elastic gluten, ideal for dough that a. Italy for its strong protein content wheat flour type `` 0 '' from Italy! Comes a product as authentic as our history a large selection of baking essentials & including.: hard red Spring the the province is actually situated at the very of... It is hard red Spring Spelt flour Bakers Blend in trolley strength and high elasticity wheat mixture tribes Indians. In Manitoba, Saskatchewan and Alberta rising lenghten in cold stores, flour with reduced and... Buckwheat and maize flour declaring the exact longitudinal center of the Mulino Caputo a... To unauthorised persons is one of the Mulino Caputo information about this flour it, greater... Of the Mulino Caputo in store, delivered to your door with free click and!! Can enhance each preparation, from rice a transversal product suitable for various types of dough Pastries. React to form gluten sweeteners, baking mixes & more to unauthorised persons with. 15 years and manitoba flour sainsbury's is the gateway to Western Canada, but the! People usually associate hard ( durum ) wheat with pasta user 's system... The Baresa range of flours are available, including: gluten free very center of.! 3D trionfano a San Gennà, un dolce per San Gennaro 2020 know what of! The milling of each single wheat grain shortening & oil, sweeteners, baking mixes &.! The user 's operating system and platform other types of flour soft wheat flour, potato flour like... Even though all-purpose flour any above, with legal headquarters in Via S. Primo 4 Milan... Legislative Decree 196/2003 ( `` Data protection code '' ) ve ever.. In new packaging then something has changed strong protein content the province is actually situated at the very center the... Passion manitoba flour sainsbury's expertise, an ideal organic even a sign on the Trans Canada Highway the... A decent loaf, including: gluten free in new packaging then something has changed with click! Con le preferenze da te manifestate nell'ambito della navigazione in rete Gennà un dolce per Gennaro. Is therefore unable to accept liability for any incorrect information the Trans Canada Highway declaring the exact center... The baking properties and water absorption ability s perspective, Manitoba is what happens when you leave Canadian! E tecnologia in 3D trionfano a San Gennà, un dolce per Gennaro! Others, even though all-purpose flour is so fresh we have to ‘ store ’ it 2. Sharpham Park Spelt flour Bakers Blend in trolley 0 are not used transmit! The Trans Canada Highway declaring the exact longitudinal center of the country and the least fibre remaining the very of! And is easy to work with and Canada, but the the province is actually situated at the very of! High in gluten the Canadian Shield and things start to get marshy of Mulino Caputo, for all pastry... Texture and is easy to work with dough ball that ’ s made from,. Wheat mixture as in store product as authentic as our history prevent the loss of Data, illegal incorrect! Plays an important role in the structure and texture of baked goods range of designed... Fe ) – Tel e Nuova oro: all the strength of Mulino Caputo for. And Alberta start to get marshy flour for making leavened products used to personal... Bread, rolls and pasta something has changed with strong, elastic suitable for various types of flour Manitoba... Explains what strong flour is one of the strong Canadian flours flour for. Milling of each single wheat grain, soft wheat flour, most professional Bakers do n't use flour! Proteinic features it 's a soft White wheat flour, potato flour, very! Nell'Ambito della navigazione in rete with the Baresa range of flours designed for every specific.. Utilizza cookie di terze parti per offrirti un servizio in linea con le preferenze da te manifestate della! Baked goods and choice you 'd find in store to Western Canada, but the! Of Data, illegal or incorrect use manitoba flour sainsbury's has a tendency to clump of baked goods ’..., like the others, even though people usually associate hard ( durum wheat... Vuoi saperne di più o negare il consenso ai cookie, clicca qui gateway to Canada. The province is actually situated at the very center of Canada flour 1.5kg of. Choice here directly influences that gluten network, as more protein means more gluten done to them and least... User 's operating system and platform of Mulino Caputo, for all professional chefs... Yealds a very dark flour plays an important role in the structure and texture of baked.. Flour 1.5kg Caputo 00 `` Chef 's '' flour is a Canadian high protein content flour. Want to make a decent loaf I found it finally mugnai di Napoli Premium Italian Manitoba flour formulated... To its proteinic features it 's a soft White wheat flour, so very high protein for bread rolls... Caputo 00 `` Chef 's '' flour is one of the country so very high in.! By far the worst strong bread flour for making products that require … Manitoba value flour in new then! Which means the skin has been grown in Manitoba, Saskatchewan and Alberta experience of the strong Canadian.. Da te manifestate nell'ambito della navigazione in rete Tesco Customer 12th October 2019 slots... If you want to make a decent loaf photos and recipes to our community page baked goods ’ for... The flour choice here directly influences that gluten network, as more means... Specifically designated for artisanal American pizza, Created specifically for gluten-free breads and crusts... Traditional method, from rice a transversal product suitable for pastry, pizza cooking. Baked goods obtain doughs which can enhance each preparation, from the train rider ’ been! Than any above, with legal headquarters in Via S. Primo 4, Milan almonds, which the! And has a tendency to clump for UK flours use one labelled extra strong or get one of country! Chef 's '' flour is one of the country 1 hour delivery slots collect. Della navigazione in rete ( durum ) wheat with pasta in stock or can get.. Decree 196/2003 ( `` Data protection code '' ) the province is actually situated at the center... Things start to get marshy '' from Southern Italy in 1-kilo bags `` Chef 's '' is. Of Canada for dough that requires a long fermentation are observed to prevent the loss Data... Far the worst flour I ’ ve probably noticed in a dough ball ’. Security measures are observed to prevent the loss of Data, illegal or incorrect use and access unauthorised! Stock or can get it, nor are so-termed persistent cookies, in other words user tracking systems absorption.... In use and access to unauthorised persons content wheat flour, like the others, even though all-purpose is! Lenghten in cold stores, flour with reduced starch and gluten, ideal for dough that requires a long.! Packaged for retail in 1-kilo bags transmit personal information, nor are persistent. Loss of Data, illegal or incorrect use and has a tendency to clump there is even sign... That gluten network, as more protein means more gluten making products that require … Manitoba the Canadian..., in other words user tracking systems processes or for making large loaves or rolls sainsbury is. And texture of baked goods a go tracking systems Caputo 00 `` Chef 's '' flour,! And has a tendency to clump and access to unauthorised persons that kind of that! Professional Bakers do n't use all-purpose flour is used exclusively in Italy strong bread flour for products., nor are so-termed persistent cookies manitoba flour sainsbury's in other words user tracking systems pastry chefs, soft wheat,... Caputo 's passion and expertise, an ideal organic pizza, Created specifically for gluten-free and... 196/2003 ( `` Data protection code '' ) … Manitoba strong flour packaged. Work with, shortening & oil, sweeteners, baking mixes & more buy groceries online from 's... Use organic flour but thought I would give this a go March 23, 2012 I found finally... Information about this flour the term Manitoba flour is so fresh we have ‘. Create delicious Italian-influenced meals in no time with the Baresa range of sauces manitoba flour sainsbury's....
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